Figs are very high in antioxidants and hence help prevent diseases, ageing and cancer. Figs are anti bacterial and anti fungal in nature. The high fiber content in figs helps aid the digestive system, reduces the risk of heart disease and helps in weight loss.
Ways to use :
- Add to breakfast – granola, porridge, muesli
- Make fig spread with spices to go on toast
- Soak and add to smoothie
- Add to salad for sweetness and crunch
- Eat as is – raw or soaked
we take extra care while choosing
that are also nutrient dense.
functional foods that are good for your gut, rich in fiber and high in their nutritive value.
all your breakfasts and snacks are made on demand in our zero-waste facility.
Our focus : plant based functional
ingredients, elevated breakfast experience
Snacks that you won’t find anywhere else
“Food for the body is not enough. There must be food for the soul.”