Classic Banana Bread –

Did you know that Banana Bread is now officially about a century old in the world? It was invented in the 1920s when people didn’t want to throw away their over ripe bananas in the times of great recession. Well, 100/100 for sustainability on that one.
Banana Bread when invented, was basically made of bananas, flour, sugar, butter, milk and eggs coming together to make a sweet loaf of bread. Over the years and with countless improvisations, Banana Bread has seen all sorts of experimentations. One of the reasons could also be that it is tricky to make Banana Bread, we are just guessing from experience.
You have to ensure the perfect wet to dry ratio, the method and time of baking, getting the flavours and ingredients right, to name a few.
Was Banana Bread a mammoth task for us? Yes. Was it easy? Far from it. Did we have an option to not have it in The Nibble Box menu? NOWAY!
It is a breakfast that is baked, gorgeously flavourful, truly a labour of love and we have always loved every single slice of the Banana Breads during all these months of trials. It simply is never enough! We had to make it reach you. Anyhow. We have made Banana Bread of your dreams (if we may say so ourselves), and in TWO flavours – Classic and Belgian Dark Chocolate! Made using high quality and brilliant ingredients, it is very simple and easy for you to make (you save more than 85% of your preparation time).
Where we really found the task tricky was making these Banana Breads VEGAN! And GLUTEN FREE, too! To find the perfect and healthier ingredient replacements may still look doable but making it a success on the ingredient choice, taste and consistency fronts was where we really challenged ourselves. Now let’s talk about results. Your Banana Bread is going to be perfectly moist, nutty, flavourful and you even get thin slices! When made as per the suggested step-by-step, it comes out exactly the same every single time. Make yourself a loaf and savour days and days of delicious #BrekkieAdventures. Do not miss to tell us how it goes and know that we loaf you!

Bring Café Home:

• KNOW every single ingredient that goes into your Banana Bread
• Breakfast for days: Make a loaf and enjoy warm, nutty, moist Banana Bread for days

Makes: 1 loaf of Banana Bread

• Gluten free – no refined flour
• Vegan friendly – no dairy, no eggs
• Contains Raw banana flour (a prebiotic, good for gut)
• No Added Refined Sugar
• Zero Trans Fats
• Rich in healthy fats and plant protein
• 58% Nuts, fruit , seeds
• Low and complex sugar – we used coconut sugar , a lower GI sugar that is also nutrient dense

TASTE & CONSISTENCY:

• Moist and tea-cake like
• CLASSIC: nutty, moist with lovely banana flavours keeping the essence of traditional banana bread. Nutty flavours and is sweet more from natural sugars.

Classic Pancake –

We LOVE pancakes! Who doesn’t? But what we wanted to change about the pancakes that have been existing till now, any guesses? THE INGREDIENTS! (Because “Every Ingredient Matters”) We can easily say that our 2019 – the whole year has gone into only perfecting these Pancake Mixes. The result is fluffy, easy to make, melt-in-mouth, gluten free, zero refined sugar, vegan friendly pancakes that are also rich in healthy fats and plant protein. But the best part is the raw banana flour – such a functional  ingredient for gut.
Bring Café Home : 

• KNOW every single ingredient that goes into your pancakes
• Breakfast in Bed : Have fresh, fluffy, warm pancakes and dress them up exactly how you want

So, just add mylk and have a stack (ready in minutes) to dress up and dive in!
Makes:  6-7 medium sized pancakes

• Gluten Free
• Vegan Friendly
• Contains Raw banana flour (a prebiotic, good for gut)
• No Added Refined Sugar
• Zero Trans Fats
• Rich in healthy fats and plant protein
• Made using Aluminium-free baking powder

How to Prepare :-

1. Empty the contents into a bowl and add to this, measured mylk of choice, exactly as per the instructions on the pack. This is all you need to make the pancake batter. Mix it well. It is easy and you will not find issues of clumps. Use a fork, preferably, to mix.
2. Give the batter a standing time of about 60 seconds. Mix it again.
3. Meanwhile, grease a non stick (no other kind) pan really well and put it on heat. Greasing is a very important step. Heat : to be on medium (low will take them too long to cook and high will burn them quick).
4. Now, pour measured 1/4th cup of the batter on the pan. We found this measurement to be perfect to make round, easy to flip, fluffy pancakes. More batter will make it difficult to flip. Although, smaller than this size will work too. There is absolutely no need to spread the batter, else the pancake won’t rise. Just pour the batter and let it cook.
5. After about a minute, insert a metal spatula beneath the pancake : if it comes out clean, it is time to flip. Otherwise, let it cook for another 30 seconds and check again.
6. When you flip, again add a little oil at the sides. You will appreciate the even browning on the cooked side, it always gets evenly browned. The other side gets cooked a little faster, so keep checking. Once cooked, take it off the pan.
7. Follow the process, make stacks, dress them up and devour.

Stacking and Topping : –
Pancakes taste best with some really wholesome toppings. We recommend the following basic toppings :-

• Healthy fat – nut butter/ chopped nuts
• Compote or coulis – try to find or make your own berry or any fruit compote/ coulis. Choose jaggery or coconut sugar to sweeten if making at home. If buying from a store, find an unsweetened version.
• Maple/ agave – needed if your compote/ coulis is unsweetened
• Granola – it takes the aesthetics quite a few notches up and also adds fiber, protein and healthy fats.
• Fresh fruit – banana/ berries or any fruit you love

Double Chocolate Muffin Mix –

It may happen that the richness of these muffins beats the best chocolate cake you’ve ever had. These breakfast muffins are hands down the best chocolate treat we have invented for you (so far). They are ridiculously chocolaty thanks to the Belgian dark chocolate chips. They are a great make-ahead breakfast and almost as good an afternoon pick-me-up. They taste delicious with a perfectly complementing topper – TNB Chocohazelnut Chuckwagon Granola which is just the best chocolate and hazelnut granola ever.

Now you can enjoy fresh, deliciously gorgeous, your best ever Double Chocolate Chip muffins from the comfort of your home with less than 5 mins of effort.

You will love that this muffin mix is made using high-quality, wholesome, health-boosting, plant-based ingredients. Also, your muffins will be refined flour-free, gluten-free, and made in 1 bowl with absolute ease.

One pack of TNB Muffin Mix (Double Chocolate Chip) will make 3 jumbo (or 6 medium-sized) muffins for you.

Make perfect muffins every single time.

WAYS TO ENJOY:

– They are very amazing on their own.

– Top with Chocohazelnut Chuckwagon Granola right before baking. This will take your muffin game to another level.

Coconut & Cardamom Cookie Mix –

Now you can bake and enjoy fresh, delicious, coconut & cardamom cookies at home in 10 minutes.

These cookies are perfectly sweet, tender in the center, crackly at the top, and smell divine.

These are super easy to make and this cookie dough never gets tacky.

You will love that this cookie mix is made using high-quality, wholesome, health-boosting, plant-based ingredients. Also, your cookies will be refined flour-free, gluten-free, and made in 1 bowl with absolute ease.

One pack of TNB Cookie Mix (Coconut & Cardamom) will make 8 medium-sized cookies for you.

Make perfect cookies every single time.

WAYS TO ENJOY :

• They are very amazing on their own.
• Top off right before baking (crushed nuts, chocolate chips, etc.)
• Make a fresh batch and gift it to your loved ones.

TASTE & CONSISTENCY :

These cookies are tender in the center, crisp at the edges, and are very flavourful.

Coconut & Cardamom Cookie Mix – 

Cakes are special. And are never underrated despite showing up more and more frequently every year. We all eat a lot more cake than we used to as kids. And so that more cake keeps making us more happy, we created this cake mix using very special (because “Every Ingredient Matters”) and less than seven ingredients. The result is easy to make, mildly sweet, gluten free, vegan friendly mug cake that is also rich in healthy fats. The best part is the raw banana flour – such a functional ingredient for gut.
Bring Café Home : 

• • • KNOW every single ingredient that goes into your cakes
    • Special Midnights – make a cake in 90 seconds, light a candle and devour

Makes:  each pack makes one mug cake which serves 2

• • Gluten Free
  • Vegan Friendly
  • Contains Raw banana flour (a prebiotic, good for gut)
  • No Added Refined Sugar
  • Zero Trans Fats
  • Rich in healthy fats and plant protein
  • Made using Aluminium-free baking powder
  • Makes in 90 seconds

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dark chocolate cupcakes 2 ways
sea salt caramel mug cake (dark chocolate brownie)
dark chocolate cupcakes 2 ways

Classic Banana Bread – Nuts, Seeds and Fruits(58%)(Banana Flour, Almond Flour, Flax Seeds), Whole Rolled Oats, Coconut Sugar, Baking Powder, Rock Salt.

Classic Pancake Mix – Banana Flour, Almond Flour, Coconut Sugar, Whole Rolled Oats Flour, Chia Seeds, Aluminium Free Baking Powder, Cinnamon.

Double Chocolate Chip Muffin Mix – Nuts, Seeds and Fruits (44%) (Banana Flour, (Belgian dark chocolate (70% Cocoa Mass, Sugar, Cocoa Powder), Belgian Cocoa Powder, Almond Flour, Flax Seeds) Jaggery, Whole Rolled Oats, Baking Powder, Cinnamon, Rock Salt.

Coconut & Cardamom Cookie Mix – Nuts, Fruits & Seeds (71%) (Almond, Coconut Powder, Banana Powder, Flax Seeds), Jaggery, Whole Rolled Oats.

Dark Chocolate Brownie Mug Cake mix – Coconut Sugar (26%), Dried Banana Powder (22%), Blanched Almond Powder(19%), Belgian Chocolate Chips (17%)(70% Cocoa Mass, Sugar, Cocoa Powder), Belgian Cocoa Powder (16%), Aluminium Free Baking Powder, Cinnamon.

Classic Banana Bread – 

Double Chocolate Chip Muffin Mix – 

Coconut & Cardamom Cookie Mix –

Dark Chocolate Brownie Mug Cake mix –

Classic Pancake Mix –