Fig flaps are a truly wholesome baked delight. The outer crust is made of gluten free flour (jowar or sorghum and rice), then filled in the centre with a filling made of cranberries and figs. The cookies are then baked to perfection.
It is one of TNB’s top favourites and probably the rarest category of cookies that exist on the planet (if we may say so ourselves) : centre-filled, baked and yet gluten-free, which means easy on your gut. Of course these are inspired, but the healthful functional modifications done to these are only making Fig Flaps very, very popular with our patrons. Check out the list of ingredients to see yourself. Great ingredients make for great tasting food – Fig flaps for you.
Fig Flaps are an excellent way to satiate your cravings in a much healthier way.
- Gluten-Free
- Plant-based
- 62% Dried Fruits
- sweetened with dates
- Rich in healthy fats and plant protein
- Rich in fiber
- Zero Trans Fats
- No preservatives
- No artificial ingredients
Taste and texture: While the crust is crispy like a biscuit’s, the inner filling is chewy like a jam. The filling tastes sweet + tangy.
KNOW every single ingredient that goes into your cookies because EVERY INGREDIENT MATTERS.
Dried Fruits (62%)(Figs, Cranberries, Dates), Rice Flour, Rice Bran Oil, Sorghum Flour (Jowar Atta), Cinnamon, Rock Salt.
