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Chocolate Lovers Bundle

Chocolate Lovers Bundle

EVERY INGREDIENT MATTERS

 

✓  Plant based  ✓  Gluten free  ✓  No transfats  

✓  No preservatives  ✓  No additives  ✓  No artificial colours/flavours

Website exclusive guarantee

Fresh Batch : All online orders get the freshest batch.

Fast PAN-India shipping for all orders.

TNB Benefits : Exclusive prices on subscriptions, multi packs, bulk, bundles and website exclusives.

The Nibble Box is a Gluten free and Plant based brand.

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Description

CHOCOHAZELNUT CHUCKWAGON GRANOLA 

This granola is an interesting and unique twist to everyone’s favourite dark chocolate and hazelnut pairing.

It is from our first series launch and was created purely for the love of chocolate and inspired by classic swess granola that no can never have enough of. It is 40% nuts, seeds and fruits, thereby, making it rich in healthy fats and plant protein.

  • Contains dark chocolate
  • Gluten Free
  • Vegan Friendly
  • Zero Trans fats
  • Rich in healthy fats and plant protein

Taste and texture : It is a rich granola with chewy figs that gives its uniqueness and a hit with our patrons.

Bring Cafe Home : 

  1. KNOW every single ingredient that goes into your granola
  2. A good addition as an ingredient in protein shakes – basis our user stories
  3. A toast with some peanut butter and chocohazelnut Chuckwagon granola as a topper can make any day a sunday.

Follow us on Instagram : @thenibblebox

 

CHOCOLATE AND HAZELNUT SUPERFOOD PORRIDGE

Superfood Porridge : Chocolate and Hazelnut is a creamy (without milk!), intensely dark and pudding like breakfast. This is one of those TNB breakfasts that we created from scratch and had almost none inspirations for. It took us a very long time and multitude iterations to create it.

We wanted it to be creamy, true to its flavour, very delicious, easy to make to an extent that you won’t need cooking equipments to make it. And that’s what it exactly is. Of course, on the nutrition side, it has complex carbs from oats, healthy fats from nuts, high quality plant protein from seeds and coconut sugar for sweetener.

Making a warm bowl of porridge involves just adding hot water. It also ticks all the points to suit an ideal on-the-go breakfast that is all-natural and delicious. It is 40% nuts, seeds and dried fruits for health benefits.

  • Gluten Free
  • Vegan Friendly
  • No milk required
  • Makes in less than 1 minute (add hot water)
  • Zero Trans Fats
  • Rich in healthy fats and plant protein
  • Made using natural ingredients

 

Taste and texture : It is creamy, dark and pudding like

 

Perfect on-the-go/ office breakfast : 

  1. KNOW every single ingredient that goes into your breakfast
  2. Ideal breakfast during commute
  3. Can even be prepared at office just by adding hot water

Follow us on instagram : @thenibblebox

 

ALMOND FLOUR PANCAKE (DARK CHOCOLATE)

We LOVE pancakes! Who doesn’t? But what we wanted to change about the pancakes that have been existing till now, any guesses? THE INGREDIENTS! (Because “Every Ingredient Matters”) We can easily say that our 2019 – the whole year has gone into only perfecting these Pancake Mixes. The result is fluffy, easy to make, melt-in-mouth, gluten free, zero refined sugar, vegan friendly pancakes that are also rich in healthy fats and plant protein. But the best part is the raw banana flour – such a functional  ingredient for gut.

 

Bring Café Home :

  • KNOW every single ingredient that goes into your pancakes
  • Breakfast in Bed : Have fresh, fluffy, warm pancakes and dress them up exactly how you want

 

So, just add mylk and have a stack (ready in minutes) to dress up and dive in!

 

Makes:  6-7 medium sized pancakes

  • Gluten Free
  • Vegan Friendly
  • Contains Raw banana flour (a prebiotic, good for gut)
  • No Added Refined Sugar
  • Zero Trans Fats
  • Rich in healthy fats and plant protein
  • Made using Aluminium-free baking powder

How to Prepare :-

 

  1. Empty the contents into a bowl and add to this, measured mylk of choice, exactly as per the instructions on the pack. This is all you need to make the pancake batter. Mix it well. It is easy and you will not find issues of clumps. Use a fork, preferably, to mix.
  2. Give the batter a standing time of about 60 seconds. Mix it again.
  3. Meanwhile, grease a non stick (no other kind) pan really well and put it on heat. Greasing is a very important step. Heat : to be on medium (low will take them too long to cook and high will burn them quick).
  4. Now, pour measured 1/4th cup of the batter on the pan. We found this measurement to be perfect to make round, easy to flip, fluffy pancakes. More batter will make it difficult to flip. Although, smaller than this size will work too. There is absolutely no need to spread the batter, else the pancake won’t rise. Just pour the batter and let it cook.
  5. After about a minute, insert a metal spatula beneath the pancake : if it comes out clean, it is time to flip. Otherwise, let it cook for another 30 seconds and check again.
  6. When you flip, again add a little oil at the sides. You will appreciate the even browning on the cooked side, it always gets evenly browned. The other side gets cooked a little faster, so keep checking. Once cooked, take it off the pan.
  7. Follow the process, make stacks, dress them up and devour.

 

Stacking and Topping : –

 

Pancakes taste best with some really wholesome toppings. We recommend the following basic toppings :-

 

  • Healthy fat – nut butter/ chopped nuts
  • Compote or coulis – try to find or make your own berry or any fruit compote/ coulis. Choose jaggery or coconut sugar to sweeten if making at home. If buying from a store, find an unsweetened version.
  • Maple/ agave – needed if your compote/ coulis is unsweetened
  • Granola – it takes the aesthetics quite a few notches up and also adds fiber, protein and healthy fats.
  • Fresh fruit – banana/ berries or any fruit you love

 

 

 

Some important points :-

 

  1. Avoid leaving the batter out without being used for too long. It has a tendency to thicken. If that happens because you had to take a call for 10 minutes, then add a splash of mylk to it in order for it to achieve the consistency like at the very start.
  2. If you wish to add chocolate chips, granola, nuts and seeds to the batter, go ahead. In case you wish to add any fruit (banana, strawberries, etc.) to the batter, you may want to reduce the quantity of the mylk being added.

iii. These pancakes can be made full pack or even half. Just halve the quantity of mylk too, in case you plan to use half of the mix.

  1. We recommend using coconut oil for cooking for health benefits.

 

 

Any questions? Please write to us at cs@thenibblebox.com

 

You can watch the assisting videos for making these pancakes and topping them up in our instagram feed : instagram.com/thenibblebox

 

ALMOND FLOUR MUG CAKE MIX (BROWNIE)

Cakes are special. And are never underrated despite showing up more and more frequently every year. We all eat a lot more cake than we used to as kids. And so that more cake keeps making us more happy, we created this cake mix using very special (because “Every Ingredient Matters”) and less than seven ingredients. The result is easy to make, mildly sweet, gluten free, vegan friendly mug cake that is also rich in healthy fats. The best part is the raw banana flour – such a functional ingredient for gut.

Bring Café Home : 

      • KNOW every single ingredient that goes into your cakes
      • Special Midnights – make a cake in 90 seconds, light a candle and devour

Makes:  each pack makes one mug cake which serves 2

    • Gluten Free
    • Vegan Friendly
    • Contains Raw banana flour (a prebiotic, good for gut)
    • No Added Refined Sugar
    • Zero Trans Fats
    • Rich in healthy fats and plant protein
    • Made using Aluminium-free baking powder
    • Makes in 90 seconds

Follow us on instagram : @thenibblebox

Additional information

Weight 1000 g

Nutritional Information

Nutritional Facts:

Values per 30g
Energy 146.0 kcal
Protein 4.4 g
Fat 6.7 g
Carb 16.9 g
Sugar 1.4 g

Chocolate And Hazelnut Superfood Porridge

Nutritional Facts:

Values per 40g
Energy 171.3 kcal
Protein 7.3 g
Fat 5.0 g
Carb 24.4 g
Sugar 5.8 g

Almond Flour Pancake Mix (Dark Chocolate)

Nutritional Facts:

Values per 30g
Energy 129.6 kcal
Protein 3.7 g
Fat 4.3 g
Carb 18.8 g
Sugar 8.6 g

Almond Flour Mug Cake (Brownie)

Nutritional Facts:

Values per 30g
Energy 144 kcal
Protein 3.8 g
Fat 7.1 g
Carb 16 g
Sugar 8.8 g

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