What really is a good chocolate?

It may be true that what’s in your hands and in your refrigerator is not even a real chocolate. 

We did a whole lot of research on the making of chocolates and also how chocolate got heavily industrialised into almost losing its core identity. Here is a tiny part of our research for you that will help you choose your chocolate wisely and enjoy it fully. 

Cacao beans further undergo a process of cleaning, roasting, kibbling an winnowing to give cacao nibs. We use these crunchy ingredient in our Cacao Cove Granola

Hope this blog was helpful for you. Your support/ queries/ suggestion/ feedback help us get better at what we do to make your mornings much easier and happier. You can share your breakfast stories and more with us in the comments below or by simply writing to us at [email protected]

When you enjoy devouring your TNB breakfast, know that you are fuelling a positive change not just in your life but at a much larger level by being a part of our motto:  “Every Ingredient Matters“, that aims at nourishing your body with clean, plant based, wholesome and health-boosting foods.

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