We are answering the most frequently asked questions and trying to get to the rare ones too in our stories today making this a BANANA BREAD QnA DAY! Like always, you can also catch us on DM for quick solutions. We think it is better to do this before the launch and not after so that you get a good understanding of the two flavours, how easy it is, what you need to do before you put your Banana Bread batter into the oven, how does it taste, the texture, storage conditions, shelf life, cooling, almost everything. You will, anyway, get it all with your PreOrder in a more comprehensive and detailed out manner. .
We are quite serious on taking this brekkie to the next level only to feel good about the #BrekkieAdventures we have set on to making this good food even better till we reach the best version of it. So ask away all you want to know, and also #pre-order to be the first to bake the glorious brekkie that this is. #GlutenFreeBananaBread #VeganFriendlyBananaBread #LowSugarBananaBread #HealthyFats #PlantProteinPower #BananaBreadLove .
Hope it helps. Have a delicious, delicious day! 💚🙌🏻
BAKING WHERE SCIENCE MEETS ART Apprehensions and fears of baking are one too many. But, the world’s love for baked breakfasts viz. granola, waffles, breads,