🟡Breakfast sweet potato boats stuffed with Granola and PB & J 🟡
RECIPE for 2 :
1. Take 2 medium sized local, Indian sweet potatoes #TisTheSeason. Scrub them clean under water, then poke holes (not deep) using a fork or knife.
2. Slide the sweet potatoes in the oven and bake them at 160 degrees C for 65 minutes.
3. THE BEST and FUN PART BEGINS HERE : Cut open the sweet potato, roughly scrape using a fork to separate it from its skin. Top with TNB Protein Prix Granola Clusters, TNB Prune Jam, peanut butter, and everything else you dream in your #BreakfastDreams
4. Enjoy warm and straight out of the boat.
TASTE : It is SO different and A MUST TRY. This lovely breakfast allows you to experience #BrekkieAdventures like never before.
🟡What’s amazing about this brekkie :
✔️Complex carbs for sustained energy 🍠
✔️Gluten free for the gut
✔️Vegan friendly for the planet
✔️Rich in protein (from the vegan protein in granola and PB)
✔️Healthy fats from nuts
✔️Zero refined sugar
✔️Veggies 🍠
Please make these and let us know how you love this wholesome, clean, delicious brekkie made using #BrilliantIngredients because #EveryIngredientMatters
Hope it helps. Have a delicious, delicious day! 🙌🏻💚
#DecemberBreakfast #veganbreakfast #sweetpotatoboats #sweetpotatogranola #glutenfreebreakfast #vegansofindia #veganismisfuture #vegansofmumbai #vegansofkolkata #glutenfreeforgut #Loveyourgut #gutfriendlybreakfast #everyingredientmatters #brilliantingredients #thenibblebox
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