We are soon launching Muesli for daily morning breakfast. We intend to add absolutely no sugar in these. These will be a lovely medley of flavourful gluten-free grains, crunchy nuts and seeds. We will lightly toast it to bring out the flavours for you. .
From all we have tried so far, it is quite a breakfast on its own. We’ll keep discovering more as we go. For now, we are so full with options that we are thinking to also keep a “custom-made-for-you” option. What do you think?.
BAKING WHERE SCIENCE MEETS ART Apprehensions and fears of baking are one too many. But, the world’s love for baked breakfasts viz. granola, waffles, breads,