How do you like muffins?
Today’s #BrekkieAdventures : A little moist from inside, delicious Banana blueberry muffins for breakfast on a rainy day with a hot cuppa tea.
Remember how we transformed Dark Chocolate #BananaBreadMix into muffins a couple of days back? We did the same to #BananaBreadMix CLASSIC today.
The result is SO GOOD. Bananas are the main ingredient used for sweetness. You will LOVE the high quality #BrilliantIngredients used in this mix that keep the Banana Bread (or muffins) rich, delicious and way healthier with :
#ComplexCarbs – to maintain an overall healthy Glycemic Index
#HealthyFats – the good fats from nuts , also #VeganFriendly
#HighQualityPlantProtein – from seeds and nuts
#GlutenFree – we used almond flour, banana flour and oats instead #WeLoveTheGut
#PrebioticFlour – this is a game changer to keep #YourGutAHappyPlace
#LowSugar – we leveraged on them bananas
#ZeroRefinedSugar – nutrient dense coconut sugar is used instead
#RichInFiber – naturally from oats, bananas #AllForTheGut
We also plopped in some frozen blueberries, they add to the flavor (and look at that colour screaming JOY).
Then of course you may fancy a topper. That’s vegan cashew cream. Recipe : blend soaked cashews with lemon, water, vanilla and maple. We made it tang to compliment the berriliciousness of this muffin.
Try and let us know. Have a delicious, delicious weekend! 🙌🏻💚
BAKING WHERE SCIENCE MEETS ART Apprehensions and fears of baking are one too many. But, the world’s love for baked breakfasts viz. granola, waffles, breads,